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Traditional Vietnamese food products and detailed usage instructions are introduced. Share your experiences about Vietnam, the country, its people, culture, food and travel.

Rice paper – A Traditional Dish From Vietnam

Rice Paper – A Traditional Dish From Vietnam The most common ingredients to make Vietnamese rice paper are rice, tapioca flour, water and a little bit of salt. The whole process requires carefulness and skills with help from machine nowadays. The key of good quality is flour processing stage. To start with, the taste of...

Vietnamese Pork Chop

Bring the real flavours of Vietnam into your own backyard with these Vietnamese Pork Chops infused with a simple but incredibly flavourful lemongrass marinade, then seared to perfection on the BBQ.   When I entertain for large groups, I inevitably do a BBQ because it’s an easy way to feed a lot of people. And...

Vietnamese Pho recipe

Experience the magic of one of the greatest soups in the world with this easy to follow traditional Vietnamese Pho recipe! With the signature broth that’s light yet at the same time so full of flavour, it’s infused with spices like cinnamon, star anise and cardamom. Utterly addictive and every spoonful leaves you wanting more! TO BE MORE This Pho...

Vietnamese Caramel Pork

This Vietnamese Pork recipe is an epic Vietnamese food speciality that’s easy to recreate in your own home. Slow cooked tender pork pieces in a sticky savoury-sweet glaze, Vietnamese Caramel Pork is a magical way to transform pork shoulder into something exotic and spectacular. And it’s SO easy! Complete your Vietnamese banquet with fresh Vietnamese Rice...