Description
Brand: NOODLE DO
Product: Rice Noodle (for soup)
| Weight Net | 400 g |
| Country of Origin | Vietnam |
| Quality | Export |
| Сheck | Healthy |
| Min Weight Order | 120 Kg |
Ingredients:
Rice flour, tapioca starch, salt.
Agro Product Page
Rice Noodle (for soup)
Rice Noodle (for soup)
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- Cook noodles in a good amount of boiling water in a covered pot for ca. 4 minutes. Afterwards, drain off noodles and rinse off with cold water. Let drip-dry well and loosen noodles with chopsticks as needed.
- Alternatively, place noodles in room temperature water in a pot for ca. 30 minutes. Drain off noodles, rinse off with hot water. Let drip-dry for 12 minutes and loosen with chopsticks as needed.
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