Description

DATAFOOD Rice Vermicelli for stir-frying Singapore style (Bún Xào Singapore) 500g

SKU: BU_0142

Packing: 500g x 24 bags

Carton Dimensions: L 42.5 x W 35 x H 43 (cm)

Shelf Life: 2 years

Ingredients: Rice flour, tapioca starch, salt, water.

Usage:

– Soak dry rice vermicelli in water for 5-7 minutes.

– Take out for draning, then mix with a little cooking oil.

– Fry shrimp, meat, crab, egg, tomato, vegetables,… and other spices as you like.

– Add rice vermicelli and stir until well done.

– It is ready to be served.

– Specially, rice vermicelli can be used with all kinds of hot pot.