Description

NOODLE DO Dried Rice Noodle for stir-fry (Bánh Phở xào) 400g

SKU: PH_0016

Packing: 400g x 30 bags

Carton Dimensions: L 47 x W 36 x H 40 (cm)

Shelf Life: 2 years

Ingredients: Rice flour, Tapioca starch, Salt.

Usage:

– Cook noodles in a good amount of boiling water in a covered pot for ca. 4 minutes. Afterwards, drain off noodles and rinse off with cold water. Let drip-dry well and loosen noodles with chopsticks as needed.

– Alternatively, place noodles in room temperature water in a pot for ca. 30 minutes. Drain off noodles, rinse off with hot water. Let drip-dry for 12 minutes and loosen with chopsticks as needed.