Product: Imitation Egg Noodle (size 1mm)
|Country of Origin
|Min Weight Order
Wheat flour, corn oil, water, salt, FD&C yellow #5.
- Place noodles into boiling water and cook for 2 minutes, stirring occasionally. Noodles will separate as they cook. Drain noodles.
- Optional: Add 1 tbsp of vegetable oil to noodles and mix well until coated. The noodles now can be pan-fried, used in soup, or many other dishes.
There are no reviews yet.