- Soak the mushrooms in water for about 30 minutes. Adding a little salt to the soaked water which will help to remove the dirt from the mushrooms easily.
- Cut off the hard parts or the whole root of the mushrooms because it is very hard which will be not delicious.
- Rinse mushrooms several times and squeeze the water after each flush.
- Boiling mushrooms for about 2 minutes then take it out.
The well-done mushroom is ready to add or serve with many dishes.