Description

AO DAI LADY Rice Vermicelli (Bún Tươi) 908g

SKU: BU_7970

Packing: 908g x 12 bags

Carton Dimensions: L 43 x W 25 x H 37 (cm)

Shelf Life: 2 years

Ingredients: Rice flour, water.

Usage:

1. Boil: Place the rice vermicelli into boiling water, cook for 7-9 minutes, stir occasionally to prevent sticking.
2. Rinse: Remove the vermicelli from the boiling water and rinse under clean water for about 20 seconds.
3. Drain: Let the vermicelli rest for 10-15 minutes to drain.
4. Enjoy: Serve fresh vermicelli with vermicelli salads, fresh spring rolls, stir-fries or with broth of your choice.